The BBQ BRETHREN FORUMS. - View Single Post - Injection Question

rbsnwngs · 09-29-2005, 06:21 PM

11/2 pt juice (apple or pineapple)
1 pt water
1 pt suger (brown or white)
1/2 pt salt
worcestershire to taste

this was a pork injection

09-29-2005, 06:21 PM	#2
rbsnwngs is One Chatty Farker Join Date: 06-22-04 Location: Islip NY Downloads: 0 Uploads: 0	11/2 pt juice (apple or pineapple) 1 pt water 1 pt suger (brown or white) 1/2 pt salt worcestershire to taste this was a pork injection __________________ Will B WILLIE PALOOOOZA 2013 is here http://williepallooza.blogspot.com/ www.williebsbbq.com 38th IS ALMOST LIKE WINNING