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Old 01-17-2012, 11:52 PM  
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Okay, I am stretching the rules here, but, one of the ingredients was cooked on the smoker. I was the pulled pork I made last week, which I processed for this cook today. Link to cook HERE

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