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Old 01-17-2012, 10:17 PM   #219
jason p
On the road to being a farker
Join Date: 09-18-11
Location: Sussex WI

Excellant, this is what I was looking for. This is now bookmarked for the next brisket I cook. I have only cooked one brisket so far, it was good but this post will help me out. Thanks for taking the time to post this.
jason p is offline   Reply With Quote

Thanks from:--->