01-17-2012, 09:32 PM
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#7
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Babbling Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
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Agree with the above. I quite regularly pull the pork the night before and reheat the next day. Reheated (add a little moisture, cover the pan tight and heat for a bit) pulled pork is awesome.
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Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
www.amlwoodart.com
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