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Unread 01-17-2012, 10:32 PM   #7
Babbling Farker

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Join Date: 12-18-10
Location: Pleasanton, Ca
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Agree with the above. I quite regularly pull the pork the night before and reheat the next day. Reheated (add a little moisture, cover the pan tight and heat for a bit) pulled pork is awesome.
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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