Pretty good thread.
Like Kevin and Phils thoughts, thick cut grilled high, but wouldnt it be awesome with Mista's rub?
Now I'm hungry too
got 4 thawing for tonight.
Going in the oven with a glaze of 1/2cup each butter, soy sauce, bbq sauce,while I mow the lawn.
The death of "willkat98"
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M