Thread: Pork Chops
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Unread 09-29-2005, 09:05 AM   #18
willkat98
somebody shut me the fark up.
 
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Pretty good thread.

Like Kevin and Phils thoughts, thick cut grilled high, but wouldnt it be awesome with Mista's rub?

Now I'm hungry too

got 4 thawing for tonight.

Going in the oven with a glaze of 1/2cup each butter, soy sauce, bbq sauce,while I mow the lawn.
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