Thread: Pork Chops
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Old 09-29-2005, 09:05 AM   #18
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Pretty good thread.

Like Kevin and Phils thoughts, thick cut grilled high, but wouldnt it be awesome with Mista's rub?

Now I'm hungry too

got 4 thawing for tonight.

Going in the oven with a glaze of 1/2cup each butter, soy sauce, bbq sauce,while I mow the lawn.

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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