I have been researching this in Kansas City for some time... So I don't know if it will apply at all to you. Kansas City requires you to have a commissary ie, some certified kitchen that you do your main prep, storage and holding water drop they also require you to sign in and out every time you are there. Good Luck with you venture!
Name:Dan Other Name:Chop Team: Chop Quey! Smokers:Home Grown "The Tower" 4 UDS, ECB, OTP, Blue Thermo Pen. Harbor Freight Weed Burner lights my fire! ADD a .com to my name and you shall find my blog