Thread: Pork Chops
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Old 09-29-2005, 07:28 AM   #8
Babbling Farker
qman's Avatar
Join Date: 07-08-05
Location: Ocoee, Fl

what Kevin said.

Thick or double cut, bone in if possible.
I mostly just season with a little kosher salt and grill.

for variation:
rub with a little evoo [Rachel Ray mod], some crushed garlic, and finely chopped fresh rosemary. Put in ziploc and allow to mellow on counter for a while. then grill.
Para Bellum
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