Thread: Pork Chops
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Unread 09-28-2005, 11:22 PM   #4
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I use frozen concentrated OJ and a favorite hot sauce as a glaze.

If cooking indoors, I like em' dredged in flour, then egg, then dredged in crushed salt & vinegar potato chips. They should be allowed to then rest for a bit to let the coating set so it won't peel off when it's cooked. Pan fried and then finish off in the oven.
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