Thread: Pork Chops
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Unread 09-28-2005, 11:17 PM   #3
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Join Date: 07-21-05
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i like them thick cut too, then basted in mango chutney and grilled. also i will rest them in a tray covered with tin foil, then slice them and let them re-soak their own juices. if there is any leftovers i like to make cuban sandwiches the next day.
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