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Old 01-16-2012, 07:22 PM   #2
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

If you go with the same temperature as normal, the butt will take longer than you are used to. I have had it go various ways, from brisket first to butt first being done. At 275F or so in a small cooker, like a kettle, it will be 7 to 8 hours, in a UDS, I had one recently that the brisket clocked in at 5 hours, the butts at 8 hours.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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