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Unread 01-16-2012, 06:00 PM   #1
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Default Brisket and Pork Shoulder Together - times?

This weekend I was thinking about doing a brisket and a pork shoulder in my WSM 18.5 inch. I was going to put the brisket on the bottom.

Let's say I maintain 250-260 all day. What times am I looking at for the brisket? I'm fairly comfortable with the pork shoulder but I've never done a brisket before, let a long a brisket, shoulder combo.

Thoughts on cooking times?

[FONT=Arial][SIZE=3][COLOR=navy]Weber Performer[/COLOR][/SIZE][/FONT]
[FONT=Arial][SIZE=3][COLOR=navy]18.5" WSM[/COLOR][/SIZE][/FONT]
[FONT=Arial][SIZE=3][COLOR=navy][B]UDS build[/B]: [/COLOR][/SIZE][/FONT][URL=""][FONT=Arial][SIZE=3][COLOR=navy][/COLOR][/SIZE][/FONT][/URL]
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