View Single Post
Old 01-16-2012, 07:00 PM   #1
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland
Default Brisket and Pork Shoulder Together - times?

This weekend I was thinking about doing a brisket and a pork shoulder in my WSM 18.5 inch. I was going to put the brisket on the bottom.

Let's say I maintain 250-260 all day. What times am I looking at for the brisket? I'm fairly comfortable with the pork shoulder but I've never done a brisket before, let a long a brisket, shoulder combo.

Thoughts on cooking times?

Weber Performer, 18.5" WSM, UDS.
grilling24x7 is offline   Reply With Quote