Brisket and Pork Shoulder Together - times?
This weekend I was thinking about doing a brisket and a pork shoulder in my WSM 18.5 inch. I was going to put the brisket on the bottom.
Let's say I maintain 250-260 all day. What times am I looking at for the brisket? I'm fairly comfortable with the pork shoulder but I've never done a brisket before, let a long a brisket, shoulder combo.
Thoughts on cooking times?