Thanks Saiko for the fantastic recipe. I have been meaning to make this for a few years since I had it while travelling through Georgia and seeing this thread finally got me to do it. I made it last night on the stove top and it was amazing. This might replace chili at my Super Bowl party.
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Freeman Brothers BBQ
Me-Aubrey
Brother-Pete
Gear:
1-SS-Two by Superior Smokers
1-BWS Party
Guru Pitminder and Stoker system
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