Originally Posted by BarbequeKansasCity
Yes I have to store it outside. I am toying with the idea of putting on a competition trailer...
Thanks guys I have under 1000 in it and 40 hours of build time in it.
There is a 10 20 degree difference between the top and bottom before you put meat on it then it will even out to a 5 degree difference. Not enough to worry about. Since I put butts on the bottom and briskets one up. It makes them cook for the same amount of time.
Wow. I would have expected more than 10 to 20 degree. That is truly great!
Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.