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Unread 01-15-2012, 02:12 PM   #8
Phrasty
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Join Date: 01-19-08
Location: Jamaica
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I think this is definitely the cabin fever topic of the "winter." But it IS an extremely interesting one! It shows the versatility of the meats available and the cooking techniques we use. Goes to show that just cuz you've known something to be so for so long not to be afraid to step out of the box and break the rules a little! Tortaboy, I'll give you some props bro... you picked up a lot of flack and still came back with some very positive results that others didn't think were going to happen! And to Bob... the time and effort you had in that cook, it could have actually been shoe leather and it would have come out well.

The fact remains... as we say out here "there is no ONE way to skin a goat!" Animals are incredible beings and for every part of it there are ways and means to get an incredible product! So brethren, let us open our minds and fill our stomachs! Feast on!

I'll be looking forward what we all have to say in thins thread!
Cheers!
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