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Unread 01-15-2012, 01:09 PM   #21
BarbequeKansasCity
Knows what a fatty is.
 
Join Date: 03-27-11
Location: Kansas City, MO
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Yes I have to store it outside. I am toying with the idea of putting on a competition trailer...
Thanks guys I have under 1000 in it and 40 hours of build time in it.

There is a 10 20 degree difference between the top and bottom before you put meat on it then it will even out to a 5 degree difference. Not enough to worry about. Since I put butts on the bottom and briskets one up. It makes them cook for the same amount of time.
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Name:Dan Other Name:Chop Team: Chop Quey! Smokers:Home Grown "The Tower" 4 UDS, ECB, OTP, Blue Thermo Pen. Harbor Freight Weed Burner lights my fire! ADD a .com to my name and you shall find my blog
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