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Old 01-15-2012, 12:29 PM  
Full Fledged Farker

Join Date: 07-03-11
Location: Clinton, IA
Default My "Saucy" Baby Backs.

These BB Ribs turned out Great!! Only thing I think I could have done is take them off about 30 min earlier. I went 2-2-.5 Next time I will try 2-1.5-.5 They were still very flavorful and moist.

Pulled membrane.

One rack got SM Sweet Seduction and one got SM Cherry.

Wrapped and in the fridge overnight.

Coming up to temp. It was 12* outside when I fired up the UDS.

Ribs on at 1240 @225*

2 hours in.

Foiled with AJ and back on at 1440. I could not get the temps to stay down at 225*. Top vent 3/4 closed and guru vent 90% closed. There wasn't much of a wind at all. It cruised around 250* most of the cook. I didn't sweat it. Just should have adjusted my cook times.

Out of foil at 1640.

Off the smoker @ 1700

TD Entry Photo.

All in all a great cook. They tasted Awesome!! Even got the wifes approval.

Thanks for looking.
[SIZE="3"]Backwoods Competitor[/SIZE]
[SIZE=3]22.5" Weber Smokey Mountain[/SIZE]
[SIZE=3]22.5" Weber One Touch[/SIZE]
[SIZE=3]Weber Performer ([B]Black[/B])[/SIZE]
[SIZE="3"]Stoker WiFi Edition[/SIZE]
[SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE]
[SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE]
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