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Unread 01-15-2012, 11:07 AM   #49
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by Ryan Chester View Post
Transfer the rub into a zip lock bag to bust up the clumps with your fingers. You will cough your head off if you breathe the stuff. The rub should break down into small beads which will melt after sitting on the meat. Enjoy!
I transferred mine into a Mason Jar (Comes to about 700 ml) and separated with a fork by stirring. Sneezed my farkin' head off.
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I took the Art History Comps, and Passed on the first try.
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