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Old 01-15-2012, 09:38 AM  
Babbling Farker
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Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default Zombie Apocky-Lips MeatBalls.......

For my meatball entry I created some snazzy Art....

I am in possession of an authentic Italian Granny's 100 year old MeatBall recipe,(according to the interweb site I snagged it from).

Although, I have made a few adjustments and additions to the formula and now call it my own.

N8man's 100 Year Old Zombie Meatball Recipe

1 lb Ground Chuck Hamburger
1 lb Ground Italian Sausage
1 lb Ground Pork
4 oz Italian Bread Crumbs
4 oz Grated Parmesan Cheese
1/2 large Red Onion Chopped Fine
3 Tbls Pesto
2 Tbls Worcestershire Sauce
1 Tbls Roasted Garlic
3/4 oz Fresh Chopped Basil
3/4 oz Fresh Chopped Parsely
3/4 oz Fresh Chopped Oregano
4 Eggs Whisked
4 oz Whole Milk

Combine all ingredients, roll into balls roughly 2” in diameter.

Some of the players......

What really makes this recipe explode in flavor are the fresh chopped herbs....

Shortly after the last batch was put on.....The Apocky-Lips Deluge began......

Some Smoked Meat Sauce, thawed and warming up on the stovetop....

The Zombie Meatball Minions, awaiting to be commanded..... Being all about MeatBalls this is the one for my entry into the Throwdown please.....

Out from under the Broiler.......

This one's mine......Into my Belly!!!!

Have I mentioned before that....

Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!

Last edited by N8man; 01-15-2012 at 10:04 AM..
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