The BBQ BRETHREN FORUMS. - View Single Post - ROADMAP - Cooking a Tri-Tip like a Brisket like a Chucky like...WTF is going on here???

deguerre · 01-15-2012, 08:00 AM

I'm still waiting for empirical evidence of a brisket cooked like a tri-tip. Where's that thread? Or are you in preparation as we speak?

01-15-2012, 08:00 AM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	I'm still waiting for empirical evidence of a brisket cooked like a tri-tip. Where's that thread? Or are you in preparation as we speak? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!