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Unread 01-15-2012, 07:18 AM   #12
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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I'm both hugely impressed and jealous at the same time!
I have also cooked for big groups, and I too have smaller gear to do it with. I feel your pain when having to drag out 3 or 4 smokers to get the job done.

THAT sucker's a MONSTER!

Nice build and great write up!

I'm assuming you have to store it outside?
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
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