Originally Posted by Vision
If you use cast iron on the grill/smoker, how do you keep it clean enough to use and store it back in the kitchen?
I have a tephlon (sp?) scrubber sponge that I use on the outside of my CI after being in the smoker.... occassionally I will use a little soap on the outside if needed. Below is a pork tenderloin.
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle
Cajuns make better lovers cause we'll eat ANYTHING.