View Single Post
Unread 01-15-2012, 06:07 AM   #26
tjus77
is One Chatty Farker
 
tjus77's Avatar
 
Join Date: 10-19-06
Location: Tomball, TX
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Vision View Post
If you use cast iron on the grill/smoker, how do you keep it clean enough to use and store it back in the kitchen?
I have a tephlon (sp?) scrubber sponge that I use on the outside of my CI after being in the smoker.... occassionally I will use a little soap on the outside if needed. Below is a pork tenderloin.
Attached Images
File Type: jpg IMG_1443sm.JPG (54.9 KB, 255 views)
__________________
Skinny Cooks Can't Be Trusted!
Lyfe Tyme Smoker
Campfire Cookset, Dutch Oven Cooking Table
Variety of Cast Iron DO's
Char-Griller Gas Grill, Weber Kettle

Cajuns make better lovers cause we'll eat ANYTHING.
tjus77 is offline   Reply With Quote


Thanks from: --->