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Unread 01-14-2012, 08:50 PM   #3
zombie barbecue2
Knows what a fatty is.

 
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Join Date: 09-02-10
Location: Bethlehem, Pa
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Butt Head,

How long did you have between coal and or wood additions. Looking to get some sleep after putting the brisket and butts on. I've cooked on a friends TS120 and I was always the overnight guy. What do you burn? Coal / Wood?
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Chris-Bethlehem, PA-www.ZombieBarbecue.com, Meadow Creek TS250 w/ BBQ 42, LG BGE, Weber 22", Custom Offset cooker.
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