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Old 01-14-2012, 02:56 PM  
silverfinger
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Join Date: 08-02-10
Location: Santa Poco.
Default My Almighty Meatball.

My Humble entry to the Almighty Meatball Throwdown.

I thought about making something with nachos since they're so popular right now but I know that they will be so yesterday come next week. So I stuck with my original plan and made My Almighty Meatball out of ground beef chuck 80% lean, Naturally Hickory Smoked Bacon, Oakridge Competition Beef & Pork Rub, Mini Babybel and Sliced American Cheese.



First I mixed up the Oakridge Competition Beef & Pork Rub into the Ground Beef Chuck.

Then I wrapped it around a Tasty Mini Babybel.

Next I wrapped that Almighty Meatball with two pieces of Thick Cut Naturally Hickory Smoked Bacon and sprinkled a little bit more of the Oakridge Competition Beef & Pork Rub on them.



Then I fired up my 50 year old Imperial Kamado with some Trader Joes Hard Wood Briquets and A couple chunks of Apple wood. I brought the temp up to 250 degrees and popped them Bad Balls into smoke for an hour and a half.

Photo of my Almighty Meatballs in the Imperial Kamado just before I put two slices of American Cheese on them.



Just before I pulled them off the smoker.



My SACKBOYS, (Pirate & Chop Chop) APPROVE!



Close up shot before I put my Almighty Meatball into A toasted Bun.



Money Shot.



Thanks for looking Brethren!
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50 year Old Imperial Kamado with ears.
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