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Old 01-14-2012, 02:56 PM  
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.
Default My Almighty Meatball.

My Humble entry to the Almighty Meatball Throwdown.

I thought about making something with nachos since they're so popular right now but I know that they will be so yesterday come next week. So I stuck with my original plan and made My Almighty Meatball out of ground beef chuck 80% lean, Naturally Hickory Smoked Bacon, Oakridge Competition Beef & Pork Rub, Mini Babybel and Sliced American Cheese.

First I mixed up the Oakridge Competition Beef & Pork Rub into the Ground Beef Chuck.

Then I wrapped it around a Tasty Mini Babybel.

Next I wrapped that Almighty Meatball with two pieces of Thick Cut Naturally Hickory Smoked Bacon and sprinkled a little bit more of the Oakridge Competition Beef & Pork Rub on them.

Then I fired up my 50 year old Imperial Kamado with some Trader Joes Hard Wood Briquets and A couple chunks of Apple wood. I brought the temp up to 250 degrees and popped them Bad Balls into smoke for an hour and a half.

Photo of my Almighty Meatballs in the Imperial Kamado just before I put two slices of American Cheese on them.

Just before I pulled them off the smoker.

My SACKBOYS, (Pirate & Chop Chop) APPROVE!

Close up shot before I put my Almighty Meatball into A toasted Bun.

Money Shot.

Thanks for looking Brethren!
At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves

Smoking up the "Fattened Fat Of The Cow".
Got a stick-burner!
UDS In Progress: Thank's Q-Junky!
Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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