I like making a herb butter, let it soften and put under as much of the skin that I can get to. I use a willinghams smoker, so my meat hangs.... (ha). Does an outstanding job, the skin will start to crisp up a bit and hold the butter in against the meat. I like a hickoryour heavy smoke for my birds. I usually lose a breast or two the night before to scavengers raiding the fridge.....mmmmm, BBQ !
BBQ is Good! Willinghams Turbo Smoker - Weber Performer - UDS