We got our ceramic for this very thing, so that we could have BBQ all winter long. I use it all the time and all winter long. We typically have a few 4-day stretches where we lose the power due to a snow/ice storm. It might not break 0*C for several days. I can get 25+ hours on one load of lump when windy and -10*C. I can tell you, we eat a lot better than all of our neighbors.
Hold on, you're talking cold weather and you're in England?
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1"