Cooking on ceramic in the cold-safe?
Question for all the ceramic owners I'm a bit worried about cooking in mine with this frosty weather, she's out in the open and my concern it that when cooking finishes and as the temps drop overnight will my cooker fracture?
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009