I would never have the kahones' (sp) to send anything up without garnish---but--- The story behind my chicken--- Had box pre-prepaired, looking good, pulled the chicken and sliced it for presentation. The juice was flowing out and the taste was Fantastic. My problem at the time was that the box was not co-operating with me. I am a man of very little patience and hense did not feel that the presentation was my best effort. I did feel however that the taste and tenderness would carry me over. I was very happy with my chicken until I did my turn in and came back to camp Q and tasted one of the pieces of chicken that I had culled from my turn in choices. The skin had toughened up and the meat had dried out. I knew right then that the same fate had probably befallen my turn in. Moral of story 17th place. Go figure
Next year I will be doing only Pork Butt-- The catagory that over the past years, I have scored the highest in.
Look out Kick and Chicky----I'm commin' after you!!!
The "Sauce Whisperer"
Award Winning Smokers, Sauces and Spices
PERFECT, PERFECT 180 CHICKEN 2011
1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012
PERFECT SCORE180 IN RIBS 2013
BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009
BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
CISC Master BBQ Chef