Thread: KCBS Judging
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Old 09-27-2005, 08:20 PM   #17
somebody shut me the fark up.
Solidkick's Avatar
Join Date: 10-21-03
Location: Bandera Owner in Missouri

MoKan and WSM.........

For the record, that box was not at my table either. Our table only got to judge two pork entries. One looked great, but had almost a 2.5 inch deep smoke ring and tasted like a tree. The other one looked like crap and tasted remarkably good. I remember making the comment, "if the first one would have had the taste of the second one, we'd have had a winner!"

Ribs was our best table, I gave all 8's and 9's except the one that had been sprayed with what Skip stated earlier, "old apple juice," which got a 7. Skip and I were not at the same table.
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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