Thread: KCBS Judging
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Old 09-27-2005, 07:20 PM   #17
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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MoKan and WSM.........

For the record, that box was not at my table either. Our table only got to judge two pork entries. One looked great, but had almost a 2.5 inch deep smoke ring and tasted like a tree. The other one looked like crap and tasted remarkably good. I remember making the comment, "if the first one would have had the taste of the second one, we'd have had a winner!"

Ribs was our best table, I gave all 8's and 9's except the one that had been sprayed with what Skip stated earlier, "old apple juice," which got a 7. Skip and I were not at the same table.
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Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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