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Old 01-13-2012, 10:45 PM   #80
is One Chatty Farker

Join Date: 11-24-10
Location: Duluth MN

Originally Posted by Aussie griller View Post
Hi guys, This aussie is trying his third pork butt in an old KAMADO(japanese) bought off ebay.
The first two went so well, i will continue to use the texas sweet rub i bought at a local "american" store!
My partener and i are doing the old routr 66 in August(got about twenty five days to cross, any good tips on bbq places i can visit or if i am in the wrong thread, can you redirect me please.
This is one of my first posts and i am still trying to navagate!!
Wish me luck with the BUTT!!(4kg/8lb)

Pretty sneaky Aussie griller. I see a butt cooked like a brisket on the way. Why didn't I think of that. Here I sit with a whole pile of mushy apples.
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