Thread: KCBS Judging
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Old 09-27-2005, 06:42 PM   #16
rbinms33
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Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
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Quote:
Originally Posted by Chick-n-Pig-BBQ
As a Judge what experiences did you all have.??? or what mistakes did you notice the most?
Skip.....this was my first experience as a judge.

http://www.bbq-brethren.com/forum/sh...ad.php?t=13453

The absolute worse mistake was the rib turn in that looked like it was cut apart with a chainsaw and had the grease swilling around in the bottom of the box. Appearance = 5. When I tried to pull it out of the box by the bone, the bone is all I got. Initial indications of being overcooked confirmed when I picked up a piece of the meat and squished it into mush between my tongue and the roof of my mouth. Tenderness = 4 or 5 (can't remember exactly which). While I was tasting this mush, I noticed a very bland taste to them. No sauce was on them at all. Taste = 4 or 5 (can't remember exactly which). I know that boiling ribs is against the rules but that's exactly what they looked and tasted like.
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Richie

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Coldwater, MS (just south of Memphis)

KCBS CBJ #7595
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