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Old 01-13-2012, 09:03 PM   #76
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas

I'm thinking this throwdown is the ultimate challenge. I'm thinking seafood. I'm thinking scallops cooked like a farking brisket. This could completely revolutionize the world of seafood. Scallops cooked low and slow for eight farking hours. I'm thinking a mild smoke, like pecan -- or maybe a sweet smoke, like apple.

It's time to make history!

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