I like the idea of chunks but isn't it more difficult to make them look "pretty"? Wayne, those look farkin' awesome with all that bark but seeing as how they are not uniform in size/shape like the painstaking efforts to make ribs, brisket slices and thighs look alike, are you concerned with lowering your appearance score with something like that? Just curious. I'm not judging because I don't have a clue.
KCBS Member and CBJ #14287
Contest Organizer - Smokin' on Big Creek
Co-Founder and Executive Director
Operation BBQ Relief, Inc. Visit us at Operation BBQ Relief dot org