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Unread 01-13-2012, 12:52 PM   #1
jasonjax
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Join Date: 12-20-07
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Default Quickly put cast iron back into cooking shape?

I've got a girddle I'd like to cook on tonight. It has been sitting out on the porch rusting for a couple of years. It definitely appears to just be surface rust. Anyone out there have a quick way to whip that sucker back into shape for cooking?

Steel wool? EZ-off?
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