Thread: KCBS Judging
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Unread 09-27-2005, 02:47 PM   #6
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Location: Coldwater, MS (just south of Memphis)
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Wayne.....turning in those big chunks like that is the way to go IMO. If you pull it apart into smaller chunks or "strands", it dries out and cools off a heckuva lot quicker. One question though.....did you take the contents of that box from two different shoulders/butts? One for the chunks and one for the pulled stuff? Or is it all from one piece of meat?

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