[QUOTE=Saiko;1912887]Funny how this thread keeps getting pulled out of retirement every few months.
There is a reason for that.. It's extremely tasty and easy. It's also easy to modify and still taste excellent, I made a version with left over red beans with homemade andouille; the other leftovers I used was spare ribs from the previous day. It's a really good recipe and hard to screw up.
"Rural Route BBQ competition team"