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Unread 01-13-2012, 02:56 AM   #58
jrbBBQ
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[QUOTE=Saiko;1912887]Funny how this thread keeps getting pulled out of retirement every few months.
QUOTE]
There is a reason for that.. It's extremely tasty and easy. It's also easy to modify and still taste excellent, I made a version with left over red beans with homemade andouille; the other leftovers I used was spare ribs from the previous day. It's a really good recipe and hard to screw up.
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