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Old 01-12-2012, 06:50 PM   #105
somebody shut me the fark up.

bluetang's Avatar
Join Date: 08-06-10
Location: Stuart, Fl

Did a chili fatty a while back. Was happy
Made a weave out of strips of marinated top round.

Fatty was a homemade sausage with chili powder, cumin, salt, pepper, cayenne, oregano, added some Rotel, crushed tomatoes, onions and beans.

Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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