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Old 01-12-2012, 06:19 PM   #9138
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

Originally Posted by whitelightnin92 View Post
I'm still quite worried about how soggy my barks turns out on my pork. Is this normal for an UDS?
My UDS had a lot of moisture when it was new. Maybe that has something to do with it. It's never wet now. Maybe being new without a coating of good smoke & grease on the sides causes it to sweat more.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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