Originally Posted by whitelightnin92
I'm still quite worried about how soggy my barks turns out on my pork. Is this normal for an UDS?
My UDS had a lot of moisture when it was new. Maybe that has something to do with it. It's never wet now. Maybe being new without a coating of good smoke & grease on the sides causes it to sweat more.
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732