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Unread 01-12-2012, 01:06 PM   #54
Norm
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I was looking for a recipe to use up some leftover chicken and turkey that I did on my XL egg. Someone mentioned Saiko's Georgia Brunswick Stew in another post so I thought I'd show my version of it. Cold and snowy today so seemed like a perfect time to make it.

Here's the cook of chicken quarters and turkey thighs.



And done with a coating of famous dave's sauce.



Loosely followed Saiko's recipe with other ingredients in the pantry. Turned out to be too big of a batch for my crockpot so I'm simmering on the stove top.



Sure does smell good! Thanks for the inspiration Saiko.
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