The BBQ BRETHREN FORUMS. - View Single Post

dukes bone · 01-12-2012, 10:14 AM

5 years ago i started Dukes Smokin Bone, a personal BBQ catering business. I work alone, and serve from 25 to 100 by myself, pulled pork,chicken,ribs etc.I'm doing
ok but would like to do better. I'm looking for a good class to attend to help me with my menu and just kick everything up a little. Sure would like a few pointers.

01-12-2012, 10:14 AM	#1
dukes bone Got rid of the matchlight. Join Date: 05-25-09 Location: batavia ny Downloads: 0 Uploads: 0	Menu help 5 years ago i started Dukes Smokin Bone, a personal BBQ catering business. I work alone, and serve from 25 to 100 by myself, pulled pork,chicken,ribs etc.I'm doing ok but would like to do better. I'm looking for a good class to attend to help me with my menu and just kick everything up a little. Sure would like a few pointers. Last edited by dukes bone; 01-12-2012 at 10:16 AM.. Reason: miss spelling