This has come up several times before and each time, I wanna try some.
But, damn that stuff is like gold.
A Kilo at about $80 is too pricey to play with.
I did find a 50 gram package for about $18.
That does about 15 lbs of meat.
At over $1/lb I gotta think this through.
I have a half deer coming for jerky.
A lot of the peices and parts are always "small and irregular" and hard to slice properly.
Thinking it would be nice to glue them together and make some quality slices.
Gotta think about it some more at that price though.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.