2 Day Competition Class.
Barrie, Ontario Canada
I'll cover everything we do BBQ from start to finish including brands of all rubs, sauces, meats etc. including our very unique Pork technique and cooking method.
The class is suitable for all skill levels from the novice to experienced.
We will be cooking on Traegers, WSM, Weber Kettle and the BBQ Guru Onyx Oven.
Please send an email if you would like an application to divaqatrogersdotcom
Please note the class is half sold out already and spaces are limited.