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Old 01-10-2012, 01:08 PM   #5
Moose
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Join Date: 10-12-08
Location: Northridge, CA
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What do you do if you don't know how to cook it like a brisket? One would logically perhaps seek out Bigagyte's excellent brisket tutorial. However, if I am cooking tri-tip or chicken like a brisket, how do I find the point and flat?

Now I'm really confused.
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