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Unread 01-10-2012, 09:46 AM   #1
NU2QN
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Join Date: 01-05-12
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Default Temp Probe Placement

I had a successful first Boston Butt. However, I wasn't sure about my temp on the meat. I use a Maverick, I think made by Ready Check. My question is where is the best place to put the food probe to get a more accurate reading?
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