First UDS complete...thanks to this forum. 3 intake valves with 3/4" black pipe nipples with ball valves on each. 1 exhaust on lid is 2" bung hole with 8" pipe (also have a 12" pipe that i can switch out). Charcoal ring is a replacement grate for 22.5 Weber with 3/4" #9 expando bolted and tied to grate with SS wire. Charcoal ring sits 3 inches off bottom of drum on 4.5" tap screws (too long but oh well) with an 18" aluminum pizza pan 1" off the bottom of drum and 2" below charcoal grate. Messed around with temp control on seasoning run and still looking for that perfect spot to be able to walk away for hours (iQue110????).
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