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Unread 01-09-2012, 01:41 PM   #43
bbq boyee
Is lookin for wood to cook with.
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Join Date: 03-11-11
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In my opinion those handles have such a thin wall thickness that there isn't much material there to hold the heat. The outside air around the handle is gonna keep it cool. Your only talking a maximum temp of 350 inside your pit, that 1/4" lid is gonna insulate alot of that heat too.
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