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Old 01-08-2012, 07:59 PM   #1
Full Fledged Farker

Join Date: 07-03-11
Location: Clinton, IA
Default First time doing Wings. (pr0n)

After seeing everyone here doing wings, I just had to do some of my own.

Started with this. All I could find that day.

Gave them a good rinse.

Patted them dry.

Into a bath of EVOO and 2 different rubs. Let them sit in the fridge for an hour.

Ready for the Performer.

KB and a decent sized chunk of cherry that was burnt in yesterdays cook for the fire. Held steady ~300 for most of the cook. After about 45 min I went out to check the temp and it was reading 375*.
No worries. Closed the vents a little and it came right back to a steady 300*

After an hour I spritzed with EVOO and dusted on a little more rub then flipped. Another hour went by and I spritzed the other side and lightly dusted. Gave it about 5 more min and pulled them.

Conclusion -The HDD wings were VERY WARM but bearable. Them are the only ones I ate. Wife had the Bovine. She said they were good.

All in all a great experience. These will become one of my regulars.

Thanks for looking.
[SIZE="3"]Backwoods Competitor[/SIZE]
[SIZE=3]22.5" Weber Smokey Mountain[/SIZE]
[SIZE=3]22.5" Weber One Touch[/SIZE]
[SIZE=3]Weber Performer ([B]Black[/B])[/SIZE]
[SIZE="3"]Stoker WiFi Edition[/SIZE]
[SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE]
[SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE]
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