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Unread 01-08-2012, 06:59 PM   #1
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Join Date: 07-03-11
Location: Clinton, IA
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Default First time doing Wings. (pr0n)

After seeing everyone here doing wings, I just had to do some of my own.

Started with this. All I could find that day.

Gave them a good rinse.

Patted them dry.

Into a bath of EVOO and 2 different rubs. Let them sit in the fridge for an hour.

Ready for the Performer.

KB and a decent sized chunk of cherry that was burnt in yesterdays cook for the fire. Held steady ~300 for most of the cook. After about 45 min I went out to check the temp and it was reading 375*.
No worries. Closed the vents a little and it came right back to a steady 300*

After an hour I spritzed with EVOO and dusted on a little more rub then flipped. Another hour went by and I spritzed the other side and lightly dusted. Gave it about 5 more min and pulled them.

Conclusion -The HDD wings were VERY WARM but bearable. Them are the only ones I ate. Wife had the Bovine. She said they were good.

All in all a great experience. These will become one of my regulars.

Thanks for looking.
Backwoods Competitor
22.5" Weber Smokey Mountain
22.5" Weber One Touch
Weber Performer (Black)
Stoker WiFi Edition
DigiQ DX (Red)
Super Fast Orange Thermapen
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