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Old 01-08-2012, 06:59 PM   #1
BBQ4FUN
Full Fledged Farker

 
Join Date: 07-03-11
Location: Clinton, IA
Default First time doing Wings. (pr0n)

After seeing everyone here doing wings, I just had to do some of my own.



Started with this. All I could find that day.



Gave them a good rinse.



Patted them dry.



Into a bath of EVOO and 2 different rubs. Let them sit in the fridge for an hour.







Ready for the Performer.



KB and a decent sized chunk of cherry that was burnt in yesterdays cook for the fire. Held steady ~300 for most of the cook. After about 45 min I went out to check the temp and it was reading 375*.
No worries. Closed the vents a little and it came right back to a steady 300*

After an hour I spritzed with EVOO and dusted on a little more rub then flipped. Another hour went by and I spritzed the other side and lightly dusted. Gave it about 5 more min and pulled them.





Conclusion -The HDD wings were VERY WARM but bearable. Them are the only ones I ate. Wife had the Bovine. She said they were good.

All in all a great experience. These will become one of my regulars.

Thanks for looking.
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