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Old 01-08-2012, 06:34 PM   #5
On the road to being a farker
Join Date: 12-24-10
Location: Portsmouth Virginia

What, NO BRISKET. Just kidding, great looking chow . I love my UDS also. I finally did a Brisket on mine last weekend and it was wonderful.
2ndChance, 22.5 Weber Kettle & ECB-M & Smokey Joe & MUDS and UDS
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