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Unread 01-07-2012, 04:54 PM   #28
Triple T BBQ
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Join Date: 12-20-11
Location: SE, Minnesota
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Got the feet off the tank and removed the bungs today. Also got it rotated around so that the 2 inch pipe bungs are on the bottom. I am going to use these for the grease and fat drains. The phone died so I could not get a couple shots of the progress, but will this week. Next up is chopping down the old truck rack I had siting around. Its all 2x2 square tubing. I am going to just use it for cross members on the trailer.

Some pork PRON to hold you over:
Took a break and tossed a couple pork shoulders and some country style ribs on the old smoker.
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