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Old 01-07-2012, 12:50 AM   #3
On the road to being a farker

Join Date: 11-19-11
Location: Oakland CA

Thanks.... Those ribs r already gone .... Couldn't wait any longer...meat pink and pulled right off the bone.... I guess the wrap and rest thing is only for large cuts of meat.
Smoke on!:boxing:
Kenn007BBQ is offline   Reply With Quote