Thread: Bagna cauda
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Old 01-06-2012, 07:00 PM   #82
El Pistolero
On the road to being a farker

Join Date: 08-03-08
Location: Houston, Baja Oklahoma

Another thumbs up here on Bigmista's recipe. I made it for Christmas, and everyone except the wife loved it. If fact, a couple of my son's friends put huge spoonfuls of it on top of their prime rib.

I will say tho, the warnings concerning the after effects are valid. About a dozen showers and I'm still sweating garlic.
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